Korean Bacon Egg Toast (Buttery Griddle Bacon Egg Street Sandwich)

Name: Korean Bacon Egg Toast (Buttery Griddle Bacon Egg Street Sandwich)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Korean
Ingredients: Bread slices 2 slices; Bacon 3 slices; Egg 2 ea; Butter 10 g; Ketchup 1 tbsp; Sugar 0.5 tsp; Salt 0.25 tsp

Cook the bacon over medium heat for 4 to 5 minutes in total, flipping when the edges curl, then lower the heat to medium low and toast the bread in 10 g butter in the same pan. Beat 2 eggs with 1/4 tsp salt and stir them slowly into large soft curds until no runny egg remains. Spread 1 tbsp ketchup thinly over one slice, sprinkle 1/2 tsp sugar evenly over it, then stack the eggs and bacon and close the sandwich.

Quick answer

Total time: 15 min
Level: Easy
Servings: 1 serving
Ingredients: 7

About this dish

Bacon, bread and eggs all cook one after another in the same pan, and the bread, toasted in butter, comes out crisp enough to seem almost fried.

A tablespoon of ketchup is spread thinly to the edges and the sugar scattered evenly to keep the sweetness from piling up in one bite. Shredded cabbage tucked in adds crunch and bulk.

Ingredients

serving

IngredientAmount

Bread slices2 slices

Bacon3 slices

Egg2 ea

As an Amazon Associate, we may earn from qualifying purchases.

Instructions

6 steps

1

Preheat the pan over medium heat for about 1 minute, then lay in the 3 bacon slices without overlapping them.

Let the fat render gradually so the bacon crisps instead of scorching at the edges.
2

Flip when the edges curl and the underside turns browned.

Cook for 4 to 5 minutes total, then transfer the bacon to paper towels so excess fat drains while it stays crisp.
3

Lower the heat to medium low and melt the 10g butter in the same pan.

When the foaming calms down, toast the 2 bread slices until each side is golden and lightly crisp.
4

Beat the 2 eggs with 0.25 tsp salt until evenly mixed.

Pour them into the pan and stir slowly, making large soft curds, and cook until no runny liquid egg remains.
5

Spread 1 tbsp ketchup thinly to the edges of one bread slice.

Sprinkle 0.5 tsp sugar evenly over it so the sweetness is balanced and does not clump in one bite.
6

Spread the eggs over the ketchup layer, then arrange the 3 bacon slices on top.

Cover with the second bread slice, press gently, cut in half, and serve while the toast is still warm.