Street foodEasy

Bacon Egg Toast

A hearty Korean-style toast with crispy bacon and fluffy scrambled eggs. The sweet-salty combo is perfect for breakfast or a quick snack.

Prep 5minCook 10min1 servings

bacon egg toastkorean toastbunsikbreakfast toaststreet toast

Ingredients (1 servings)

1
Pan-fry bacon until crispy and set aside.
2
Melt butter in the same pan and scramble eggs.
3
Spread ketchup on one slice and sprinkle a little sugar.
4
Layer scrambled eggs and bacon, top with the other slice, cut in half, and serve.

Lightly butter-toast the bread for an extra crispy exterior.

Add shredded cabbage for crunch and extra volume.

Calories

420

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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