Aloo Tikki Chaat
Aloo Tikki Chaat is an Indian street snack of crisp potato patties topped with yogurt and chutneys for sweet, tangy, and spicy contrast.
Instructions
- 1
Boil and mash potatoes, then mix with cornstarch, salt, and chili powder.
- 2
Shape into flat patties and pan-fry until golden and crisp.
- 3
Finely chop onion, soak briefly in cold water, and drain.
- 4
Place tikkis on a plate and spoon yogurt over them.
- 5
Top with tamarind and mint chutneys plus onion, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.