StewsMedium
Spicy Fish Roe Stew
Spicy Korean fish roe stew for 2 servings with auto-scaling for consistent broth and seasoning.
Prep 12minCook 18min2 servings
altangfish roe stewspicy korean soupkorean seafood stew2-serving recipeauto scaling
Instructions
- 1
Rinse roe sacs gently and cut into serving pieces.
- 2
Slice radish and tofu, diagonally cut green onion, and trim crown daisy.
- 3
Boil radish in stock for 6 minutes.
- 4
Add chili flakes, soup soy sauce, and garlic to season the broth.
- 5
Add roe and tofu, simmer 5 minutes, then finish with crown daisy and green onion.
Tips
Add roe in the later stage to avoid toughness.
Add crown daisy right before turning off heat for fresh aroma.
Nutrition (per serving)
Calories
280
kcal
Protein
30
g
Carbs
10
g
Fat
12
g
Adjust Servings
2servings
→
servings
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