Red Bean and Butter Bread
Quick answer
- Total time
- 35 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 6
About this dish
Instead of a thin spread, cold butter is cut into slices about 0.8 cm thick that stay firm against the soft red bean paste.
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Only the cut faces of the ciabatta are toasted briefly, which crisps the surface without drying out the rest of the bread. Spreading the paste right to the edges puts sweet bean and rich butter in the same bite.
Ingredients
Instructions
- 1
Cut the ciabatta in half and place it on a baking sheet with the cut sides facing up.
- 2
Bake in an oven or toaster at 180C for 3 minutes until the cut sides are crispy and lightly golden.
- 3
Slice the cold unsalted butter into even pieces about 0.8cm thick.
- 4
Spread the sweet red bean paste evenly and completely on one cut side of the baked bread.
- 5
Arrange the cold sliced butter neatly on top of the red bean paste, then cover with the remaining bread and press gently.
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