GrilledMedium
Anchangsal Maneul Gui (안창살마늘구이)
A 2-serving garlic grilled anchangsal recipe with auto-scaling.
Prep 25minCook 10min2 servings
anchangsal guigarlic beef grillkorean beef recipecamping grill2 servingsauto scaling
Instructions
- 1
Trim sinew from anchangsal and cut into bite-sized pieces.
- 2
Mix soy sauce, syrup, sesame oil, wine, and pepper; marinate beef 20 minutes.
- 3
Halve garlic cloves and pre-sear on low heat for 3 minutes.
- 4
Increase to high heat and sear beef 1.5 minutes per side.
- 5
Season with coarse salt and rest for 1 minute.
- 6
Plate with roasted garlic and garnish with chopped chives.
Tips
Cook quickly over high heat to keep anchangsal tender.
Pre-roasting garlic builds a richer pan aroma for the beef.
Nutrition (per serving)
Calories
430
kcal
Protein
31
g
Carbs
8
g
Fat
30
g
Adjust Servings
2servings
→
servings
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