GrilledMedium
Asparagus Samgyeopsal Mari Gui (Grilled Pork Belly Asparagus Rolls)
Serves 2 grilled pork belly rolls with auto-scaling for balanced soy glaze.
Prep 18minCook 14min2 servings
pork belly rollsasparagus grillkorean soy glazeeasy grilling recipeserves 2auto scaling
Instructions
- 1
Trim woody asparagus ends and cut to match pork slice length.
- 2
Season pork with pepper, place asparagus, and roll tightly.
- 3
Mix soy sauce, cooking wine, syrup, and garlic for the finishing glaze.
- 4
Cook rolls over medium heat, turning frequently, until golden, about 8 minutes.
- 5
Wipe excess fat, add glaze, and reduce for 2-3 minutes until coated.
- 6
Slice into bite-sized pieces and serve.
Tips
Start searing on the seam side to keep rolls closed.
Lower to medium-low while reducing sauce to prevent burning.
Nutrition (per serving)
Calories
498
kcal
Protein
19
g
Carbs
9
g
Fat
42
g
Adjust Servings
2servings
→
servings
More Recipes
GrilledEasy
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Prep 15minCook 15min2 servings
GrilledEasy
Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Prep 12minCook 10min2 servings
GrilledMedium
Anchangsal Maneul Gui (안창살마늘구이)
A 2-serving garlic grilled anchangsal recipe with auto-scaling.
Prep 25minCook 10min2 servings