Instructions

1. 1

   Marinate beef with soy sauce, pear juice, sugar, garlic, and pepper for 20 minutes.

2. 2

   Slice onion and cut shiitake mushrooms thickly.

3. 3

   Cook marinated beef in a hot pan over medium-high heat.

4. 4

   When beef is 70% cooked, add onion and shiitake and continue stir-frying.

5. 5

   Add green onion and reduce the juices by half while stir-frying.

6. 6

   Turn off the heat and finish with sesame oil.

Tips

Nutrition (per serving)