Andong Braised Chicken
Andong jjimdak is a soy-braised Korean chicken dish with glass noodles and vegetables, known for its sweet-savory flavor and deep umami.
Instructions
- 1
Rinse the chicken, blanch in boiling water for 2 minutes, then rinse again to remove impurities.
- 2
Add chicken, 3 cups of water, soy sauce, sugar, and garlic to a pot and bring to a boil over high heat.
- 3
Add potato and carrot, then simmer over medium heat for 15 minutes.
- 4
Add onion and chili, simmer 8 more minutes, then add soaked glass noodles.
- 5
Cook for 5 minutes until noodles absorb the sauce and the braise thickens.
Tips
Nutrition (per serving)
Adjust Servings
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