BakingMedium
Angel Food Cake
Angel food cake is an airy sponge made from whipped egg whites, known for its light texture and delicate sweetness.
Prep 20minCook 35min4 servings
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Instructions
- 1
Preheat oven to 170C and do not grease the tube pan.
- 2
Whip egg whites with lemon juice and salt, adding sugar gradually.
- 3
Add vanilla when meringue reaches stiff peaks.
- 4
Fold in sifted cake flour in batches gently.
- 5
Bake 35 minutes, then invert pan and cool completely.
- 6
Run a knife around edges to release the cake.
Tips
A greased pan prevents the batter from climbing properly.
Cooling upside down helps prevent collapse.
Nutrition (per serving)
Calories
190
kcal
Protein
6
g
Carbs
39
g
Fat
1
g
Adjust Servings
2servings
→
servings
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