BakingEasy
Anmitsu
Anmitsu is a traditional Japanese dessert bowl featuring agar jelly, fruits, sweet red bean paste, and mochi with syrup.
Prep 20minCook 10min2 servings
anmitsujapanese traditional dessertagar jelly dessertred bean sweetmochi fruit dessert
Instructions
- 1
Boil water with agar powder and sugar for 2 minutes until dissolved.
- 2
Pour into a tray, cool, and chill until set.
- 3
Cut jelly into cubes and prepare fruits and mochi.
- 4
Arrange jelly, fruits, mochi, and red bean paste in bowls.
- 5
Drizzle syrup and serve immediately.
Tips
Keep agar ratio balanced so jelly stays tender, not rubbery.
Nutrition (per serving)
Calories
290
kcal
Protein
5
g
Carbs
62
g
Fat
2
g
Adjust Servings
2servings
→
servings
More Recipes
BakingEasy
Affogato
Affogato is an Italian dessert of hot espresso poured over cold vanilla gelato or ice cream.
Prep 5minCook 2min2 servings
BakingEasy
Alfajores
Alfajores are delicate sandwich cookies filled with dulce de leche, a beloved Latin American dessert.
Prep 25minCook 12min4 servings
BakingEasy
Almond Biscotti
Twice-baked Italian cookies with a satisfying crunch from whole almonds. They are perfect for dipping in coffee or dessert wine.
Prep 15minCook 45min24 servings