Anpan (Japanese Red Bean Bun)
Soft milk-enriched buns filled generously with sweet red bean paste. The gentle sweetness of the anko pairs perfectly with the fluffy, tender dough.
Instructions
- 1
Mix flour, sugar, salt, and yeast; add milk and egg, knead to combine.
- 2
Add butter and knead for 10 minutes until smooth and elastic.
- 3
Cover and proof for 1 hour until doubled.
- 4
Divide anko into 8 portions (~37g each); divide and round dough into 8 pieces.
- 5
Flatten each dough piece, wrap around anko, and seal tightly.
- 6
Place seam-side down, proof 40 minutes, brush with egg wash, and sprinkle black sesame.
- 7
Bake at 180°C for 13-15 minutes.
Tips
Nutrition (per serving)
Adjust Servings
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