Apple Cinnamon Rolls
Soft yeasted rolls are swirled with apple and cinnamon for a warm, sweet aroma. They bake up tender with a moist center.
Instructions
- 1
Bloom yeast with part of sugar in milk for 5 minutes, then mix with flour and egg.
- 2
Add butter and knead 8-10 minutes until smooth and elastic.
- 3
Proof in a warm place for 60 minutes until doubled, then deflate.
- 4
Prepare filling with apple, brown sugar, and cinnamon; roll dough into a rectangle.
- 5
Spread filling, roll up, cut into 6 pieces, and proof again for 25 minutes.
- 6
Bake at 180C for 20-22 minutes and cool slightly before serving.
Tips
Nutrition (per serving)
Adjust Servings
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