Black Sesame Fudge Brownies
These fudgy brownies combine deep chocolate richness with roasted black sesame notes. The texture is dense, moist, and intensely satisfying.
Instructions
- 1
Preheat oven to 175C and line a square pan with parchment.
- 2
Melt chocolate and butter over a double boiler until smooth.
- 3
Mix in sugar, then beat in eggs one at a time until glossy.
- 4
Blend in black sesame paste for an even nutty flavor.
- 5
Fold in sifted flour, cocoa, and salt just until combined.
- 6
Pour into pan, bake for 26-28 minutes, and cool fully before slicing.
Tips
Nutrition (per serving)
Adjust Servings
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