Black Sesame Pound Cake
Black sesame paste gives this pound cake a deep nutty aroma and color. It has a tight, buttery crumb that still feels soft when sliced.
Instructions
- 1
Preheat oven to 170C and line a loaf pan.
- 2
Cream butter and sugar until light and fluffy.
- 3
Add eggs in batches, mixing well each time.
- 4
Mix in black sesame paste and milk until smooth.
- 5
Fold in sifted dry ingredients and salt.
- 6
Transfer to pan, score the center, and bake 40-45 minutes.
- 7
Cool completely before slicing for clean texture.
Tips
Nutrition (per serving)
Adjust Servings
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