Black Sesame Pound Cake (Dense Roasted Sesame Grey-Crumb Cake)
Black sesame pound cake incorporates a generous amount of black sesame paste into the classic equal-ratio formula of butter, eggs, sugar, and flour. The paste tints the batter a distinctive grey-brown and fills the kitchen with a deep, roasted sesame fragrance as it bakes. Because only a small amount of baking powder is used, the cake rises modestly, producing a tight crumb that nonetheless feels soft and yielding on the palate. Milk in the batter regulates moisture, preventing the dense structure from becoming stiff or dry. When sliced, the cross-section reveals fine particles of ground sesame distributed evenly throughout. It pairs especially well with green tea or black coffee, where the sesame's toasty notes find a natural echo.
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Instructions
- 1
Preheat oven to 170C and line a loaf pan.
- 2
Cream butter and sugar until light and fluffy.
- 3
Add eggs in batches, mixing well each time.
- 4
Mix in black sesame paste and milk until smooth.
- 5
Fold in sifted dry ingredients and salt.
- 6
Transfer to pan, score the center, and bake 40-45 minutes.
- 7
Cool completely before slicing for clean texture.
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