
Apple Crumble
Baked spiced apples topped with a buttery oat-and-flour crumble. Warm, comforting, and especially good with a scoop of vanilla ice cream.
Instructions
- 1
Dice apples, toss with sugar and cinnamon, and place in a baking dish.
- 2
Rub flour, oats, sugar, and butter together to form a crumble.
- 3
Scatter the crumble evenly over the apples.
- 4
Bake at 180°C for 35 minutes until golden and bubbling.
Nutrition (per serving)
Adjust Servings
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