BakingMedium
Classic Apple Pie
Iconic American dessert with a spiced apple filling in a flaky double butter crust, golden and fragrant.
Prep 45minCook 55min8 servings
apple pieAmerican piebaked dessert
Instructions
- 1
Slice apples and toss with sugar, cinnamon, lemon juice, cornstarch.
- 2
Line pie dish with crust and fill with apple mixture.
- 3
Dot butter over the filling.
- 4
Top with second crust, crimp edges, brush with egg wash.
- 5
Bake at 190C for 50-55 minutes until golden.
Nutrition (per serving)
Calories
320
kcal
Protein
3
g
Carbs
48
g
Fat
14
g
Adjust Servings
2servings
→
servings
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