Penne all'Arrabbiata
Al dente penne is coated in a tomato sauce with garlic and chili for a bright, spicy finish. Olive oil ties everything together with a clean aftertaste.
Instructions
- 1
Cook penne in salted water to al dente and reserve 1/2 cup pasta water.
- 2
Heat olive oil with sliced garlic over low heat until fragrant.
- 3
Add chili flakes and toast for 10 seconds.
- 4
Add crushed tomatoes and sugar, then simmer 8 minutes to thicken.
- 5
Add penne and pasta water, then toss over high heat for 1 minute.
- 6
Season with salt and finish with parsley.
Tips
Nutrition (per serving)
Adjust Servings
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