Aseuparageoseu Dak Ganjang Bokkeum (Asparagus Soy Chicken Stir-fry)
A quick 2-serving asparagus and chicken tender stir-fry with auto-scaled soy seasoning.
Instructions
- 1
Cut chicken tenderloin into bite-size pieces and marinate with 1/2 tbsp soy sauce, ginger juice, and garlic for 10 minutes.
- 2
Trim woody ends of asparagus and cut into 4 cm pieces.
- 3
Heat oil and stir-fry chicken over medium-high heat for 3 minutes until lightly browned.
- 4
Add onion and asparagus, then stir-fry 2 more minutes to keep crunch.
- 5
Add remaining soy sauce and syrup, toss 1–2 minutes until glossy, then sprinkle sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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