Asparagus Dwaejigogi Bokkeum (Pork and Asparagus Stir-fry)
Crisp asparagus pork stir-fry for 2 servings with automatic scaling.
Instructions
- 1
Trim woody ends of asparagus and cut into 4 cm pieces.
- 2
Marinate pork with 1 tbsp soy sauce and half the garlic for 10 minutes.
- 3
Heat oil, stir-fry green onion for aroma, then add pork.
- 4
When pork is 80% cooked, add asparagus and bell pepper; stir-fry over high heat.
- 5
Add oyster sauce, remaining soy sauce, and chili flakes; cook 1 more minute.
- 6
Turn off heat while vegetables are still crisp and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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