SoupsMedium
Auk Bajirak-guk (Mallow Clam Soup)
Savory mallow clam soup for 4 servings with automatic portion scaling.
Prep 20minCook 20min4 servings
mallow clam soupauk bajirak gukdoenjang seafood soupsavory Korean soupfamily soup recipeauto scaling servings
Instructions
- 1
Purge clams, then rinse several times.
- 2
Remove tough stems and rub-wash mallow to reduce grassy taste.
- 3
Bring anchovy broth to a boil and dissolve doenjang through a strainer.
- 4
Add mallow and garlic, then simmer 6 minutes until tender.
- 5
Add clams and cook until shells open.
- 6
Add chili and green onion, then finish seasoning with salt.
Tips
Rubbing mallow while washing releases body and deepens the soup.
Straining doenjang keeps the broth cleaner and smoother.
Nutrition (per serving)
Calories
185
kcal
Protein
17
g
Carbs
10
g
Fat
8
g
Adjust Servings
2servings
→
servings
More Recipes
SoupsEasy
Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
Prep 5minCook 15min2 servings
SoupsEasy
Aehobak-doenjang-guk (Zucchini Soybean Paste Soup)
Serves 2, light zucchini doenjang soup with auto-scaled measurements.
Prep 10minCook 15min2 servings
SoupsEasy
Aehobak Saeu-guk (Zucchini Shrimp Soup)
A 2-serving zucchini shrimp soup with auto-scaling for easy measuring.
Prep 10minCook 15min2 servings