StewsEasy
Auk Bajirak Jjigae (Mallow & Clam Stew)
Refreshing mallow and clam stew for 2, with automatic scaling.
Prep 15minCook 18min2 servings
mallow clam stewbajirak jjigaekorean clam souplight korean stewdoenjang stewseasonal korean recipe
Instructions
- 1
Purge clams in salted water, then rinse thoroughly.
- 2
Trim stems and roughly chop mallow leaves.
- 3
Bring rice-rinse water and dissolved doenjang to a boil.
- 4
Add clams and garlic; cook until clams open.
- 5
Add tofu, mallow, and chili; simmer 4 more minutes.
- 6
Finish with green onion and serve hot.
Tips
Properly purged clams keep the broth clean-tasting.
Avoid overcooking mallow to keep color and freshness.
Nutrition (per serving)
Calories
260
kcal
Protein
22
g
Carbs
14
g
Fat
12
g
Adjust Servings
2servings
→
servings
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