SoupsEasy
Mallow Soup
A hearty doenjang soup made with mallow (auk). The soft, leafy green adds a mild, slightly sweet flavor that pairs beautifully with the fermented paste.
Prep 10minCook 15min2 servings
mallow soupauk gukKorean doenjang soup
Instructions
- 1
Tear auk into stem-and-leaf pieces and rinse in salted water.
- 2
Bring anchovy broth to a boil and dissolve the doenjang.
- 3
Add the mallow and simmer.
- 4
Season with garlic and salted shrimp.
Nutrition (per serving)
Calories
80
kcal
Protein
5
g
Carbs
10
g
Fat
2
g
Adjust Servings
2servings
→
servings
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