WesternMedium
Avgolemono Soup
Avgolemono is a Greek lemon egg soup with chicken broth and rice, known for its silky texture and bright flavor.
Prep 15minCook 30min4 servings
avgolemonogreek lemon soupchicken rice soupegg lemon soupmediterranean soup
Instructions
- 1
Bring chicken broth to a boil and cook rice over medium heat.
- 2
Poach chicken breast, remove, and shred it.
- 3
Whisk eggs and lemon juice in a bowl.
- 4
Temper the egg mixture by slowly whisking in hot soup.
- 5
Return mixture to the pot and heat gently until slightly thickened.
Tips
Do not boil after adding eggs or the soup may split.
Nutrition (per serving)
Calories
290
kcal
Protein
22
g
Carbs
20
g
Fat
12
g
Adjust Servings
2servings
→
servings
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