Ayam Bakar
Ayam Bakar is Indonesian grilled chicken glazed with a spiced sweet-savory marinade reduced before grilling for deep flavor.
Instructions
- 1
Mince garlic and ginger, then combine with soy sauces, spices, and lime juice.
- 2
Marinate chicken thighs for at least 20 minutes.
- 3
Cook chicken with marinade on low heat for 10 minutes to cook through.
- 4
Reduce the remaining sauce into a thick glaze.
- 5
Grill on high heat and brush glaze repeatedly to caramelize.
Tips
Nutrition (per serving)
Adjust Servings
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