AsianMedium
Ayam Lemak Cili Padi
Ayam Lemak Cili Padi is a Malaysian coconut chicken curry with bird's eye chili, fragrant herbs, and rich creamy heat.
Prep 20minCook 35min4 servings
ayam lemak cili padimalaysian coconut chickenspicy coconut currymalaysian recipesoutheast asian chicken
Instructions
- 1
Blend shallot, chili, and turmeric into a paste.
- 2
Cook the paste in a pan until fragrant.
- 3
Add chicken and sauté until the surface turns opaque.
- 4
Pour in coconut milk and add bruised lemongrass.
- 5
Simmer on low for about 25 minutes until tender.
- 6
Season with salt and sugar, then finish.
Tips
Avoid hard boiling coconut milk to prevent splitting.
Control heat by adjusting bird's eye chili quantity.
Nutrition (per serving)
Calories
510
kcal
Protein
30
g
Carbs
8
g
Fat
39
g
Adjust Servings
2servings
→
servings
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