AsianMedium
Ayam Penyet
Ayam penyet is Indonesian smashed fried chicken served with fiery sambal, known for crispy skin and bold chili flavor.
Prep 20minCook 25min2 servings
ayam penyetindonesian fried chickensambal chickensmashed chickenspicy indonesian food
Instructions
- 1
Simmer chicken legs with salt, ginger, and garlic for 15 minutes.
- 2
Drain and pat dry the par-cooked chicken.
- 3
Deep-fry chicken at 180°C until crisp and golden.
- 4
Pound chili, garlic, salt, and lime juice into sambal.
- 5
Lightly smash the fried chicken and serve with sambal.
Tips
Parboiling before frying gives juicy meat and crisp skin.
Freshly pounded sambal has the best aroma.
Nutrition (per serving)
Calories
680
kcal
Protein
38
g
Carbs
8
g
Fat
55
g
Adjust Servings
2servings
→
servings
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