BakingHard
Baba au Rhum
A small yeast-leavened cake soaked until saturated in rum syrup. Intensely boozy and aromatic, served with whipped cream or crème chantilly.
Prep 90minCook 20min8 servings
baba au rhumrum cakeFrench classicboozy cake
Instructions
- 1
Make an enriched yeast dough with butter; pour into molds and bake.
- 2
Make a simple syrup and let it cool slightly.
- 3
Stir rum into the syrup.
- 4
Submerge the warm cakes in the rum syrup until fully soaked.
Nutrition (per serving)
Calories
280
kcal
Protein
5
g
Carbs
36
g
Fat
9
g
Adjust Servings
2servings
→
servings
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