WesternMedium
Bacalhau a Bras
Bacalhau a Bras is a Portuguese comfort dish made with salted cod, thin potatoes, and softly scrambled eggs.
Prep 20minCook 20min2 servings
bacalhau a brasportuguese codsalt cod recipeegg and potato codlisbon home food
Instructions
- 1
Soak salted cod to reduce saltiness, then flake the flesh.
- 2
Cut potatoes into thin strips and crisp them in oven or pan.
- 3
Saute onion and garlic in oil until translucent.
- 4
Add cod and cook 2-3 minutes, then fold in crispy potatoes.
- 5
Pour in beaten eggs and cook gently until just set; finish with parsley and pepper.
Tips
Keep the eggs slightly creamy for authentic texture.
Adding black olives gives a more traditional flavor.
Nutrition (per serving)
Calories
610
kcal
Protein
39
g
Carbs
34
g
Fat
33
g
Adjust Servings
2servings
→
servings
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