Instructions

1. 1

   Soak salt cod overnight, changing water 2-3 times to reduce saltiness.

2. 2

   Cut potatoes into thin sticks and par-cook them at 170C or in a pan.

3. 3

   Saute onion and garlic in olive oil over low heat until translucent.

4. 4

   Add flaked cod, milk, and bay leaf, then simmer gently for 5 minutes.

5. 5

   Mix in potatoes and cream, transfer to a baking dish, and season with pepper.

6. 6

   Bake at 200C for 20 minutes until the top is golden.

Tips

Nutrition (per serving)