Stir-fryEasy
Cabbage Doenjang Stir-Fry
Napa cabbage stir-fried with doenjang. Simple, homey, and fragrant with the fermented paste's savory depth — a great use of leftover cabbage.
Prep 5minCook 8min2 servings
cabbage doenjang stir-fryKorean cabbagebaechu bokkeum
Instructions
- 1
Cut cabbage into large pieces.
- 2
Stir-fry garlic in perilla oil.
- 3
Add cabbage and stir-fry; add doenjang and toss.
- 4
Sprinkle with sesame seeds and serve.
Nutrition (per serving)
Calories
100
kcal
Protein
4
g
Carbs
10
g
Fat
5
g
Adjust Servings
2servings
→
servings
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