SoupsEasy
Cabbage Oyster Soup
Baechu-gul-guk is a light Korean winter soup combining sweet napa cabbage and briny oysters.
Prep 15minCook 20min4 servings
baechu gul gukkorean oyster soupnapa cabbage soupwinter korean souplight seafood brothoyster recipe
Instructions
- 1
Rinse oysters gently in salted water and drain.
- 2
Cut cabbage and radish into bite-size pieces.
- 3
Boil radish in water for 8 minutes.
- 4
Add cabbage, garlic, and soup soy sauce; simmer until cabbage softens.
- 5
Add oysters and green onion, then cook only 3 more minutes.
Tips
Add oysters at the end to avoid toughness.
A pinch of pepper helps reduce briny odor.
Nutrition (per serving)
Calories
170
kcal
Protein
16
g
Carbs
10
g
Fat
6
g
Adjust Servings
2servings
→
servings
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