GrilledEasy
Napa Cabbage Pancake
Light Korean napa cabbage pancake with delicate sweetness and tender texture.
Prep 12minCook 10min2 servings
napa cabbage pancakebaechu jeonkorean vegetable pancakelight jeon recipekorean side dish
Instructions
- 1
Wash cabbage leaves, dry them, and score thick stems.
- 2
Mix pancake mix, water, and salt into a thin batter.
- 3
Coat each leaf lightly with batter.
- 4
Pan-fry 2–3 minutes per side over medium heat.
- 5
Serve once golden, with soy dipping sauce.
Tips
Keep batter thin so cabbage sweetness stands out.
Nutrition (per serving)
Calories
220
kcal
Protein
6
g
Carbs
31
g
Fat
8
g
Adjust Servings
2servings
→
servings
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