SteamedMedium
Steamed Napa Cabbage Rolls
Baechu jjim is Korean steamed napa cabbage rolls filled with savory meat, mild yet deeply comforting.
Prep 30minCook 22min4 servings
baechu jjimsteamed cabbage rollskorean napa cabbage recipehealthy korean steamed dishpork tofu rollslight korean comfort food
Instructions
- 1
Blanch napa leaves for 30 seconds to soften.
- 2
Mix pork, mashed tofu, chopped onion, soy sauce, garlic, and sesame oil.
- 3
Place filling on leaves and roll tightly.
- 4
Arrange cabbage rolls in a pot and add water.
- 5
Cover and steam-braise over medium heat for 15 minutes.
Tips
Flatten thick stem parts with a knife back for easier rolling.
Thicken leftover broth with starch for a quick sauce.
Nutrition (per serving)
Calories
310
kcal
Protein
19
g
Carbs
12
g
Fat
20
g
Adjust Servings
2servings
→
servings
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