SoupsEasy
Napa Cabbage Clam Soup
Baechu-jogae-guk is a mild Korean clear soup where napa cabbage sweetness meets clam umami in a clean broth.
Prep 20minCook 18min4 servings
baechu jogae guknapa cabbage clam soupkorean clam brothclear seafood souplight korean souphome korean recipe
Instructions
- 1
Purge clams in salted water, then rinse well.
- 2
Cut napa cabbage into bite-size pieces and slice green onion.
- 3
Boil water, cook clams until opened, then remove them.
- 4
Add cabbage and garlic to the broth and simmer 7 minutes.
- 5
Return clams, season with soy sauce and salt, and finish with green onion.
Tips
Remove clams once opened and add back later to prevent toughness.
Do not overcook cabbage or it loses sweetness.
Nutrition (per serving)
Calories
150
kcal
Protein
17
g
Carbs
7
g
Fat
4
g
Adjust Servings
2servings
→
servings
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