GrilledEasy
Grilled Cabbage Leaf Wraps
Grilled napa cabbage leaves used as wraps with pork belly and doenjang. The soft, smoky cabbage transforms into an excellent wrap.
Prep 10minCook 10min2 servings
grilled cabbage wrapsKorean ssamcabbage guipork belly ssam
Instructions
- 1
Place cabbage leaves on grill and lightly char both sides.
- 2
Mix doenjang, garlic, sesame oil, and chili for the dipping paste.
- 3
Place grilled pork belly and doenjang paste on the charred cabbage leaf.
- 4
Roll up and eat in one bite.
Nutrition (per serving)
Calories
290
kcal
Protein
18
g
Carbs
8
g
Fat
20
g
Adjust Servings
2servings
→
servings
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