StewsEasy
Baechu Myeolchi Jjigae (Napa Cabbage Anchovy Stew)
Prepare 2 servings of mild cabbage anchovy stew with auto-scaling.
Prep 10minCook 20min2 servings
cabbage anchovy stewlight korean stewanchovy broth recipenapa cabbage soupeasy korean home cooking2 serving recipe
Instructions
- 1
Remove heads and guts from anchovies to reduce bitterness.
- 2
Boil anchovies in water for 8 minutes, then strain for stock.
- 3
Add cabbage and onion, then simmer 7 minutes for sweetness.
- 4
Add tofu, garlic, and soup soy sauce, and cook 4 more minutes.
- 5
Finish with chili and adjust seasoning with salt.
Tips
Do not boil anchovies too long; over 10 minutes can turn bitter.
Add the thicker cabbage stem first for even texture.
Nutrition (per serving)
Calories
210
kcal
Protein
16
g
Carbs
12
g
Fat
10
g
Adjust Servings
2servings
→
servings
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