Side dishesEasy
Seasoned Napa Cabbage Namul
Baechu-namul-muchim is a soft Korean napa cabbage side dish seasoned with doenjang and perilla oil.
Prep 10minCook 5min4 servings
baechu namulnapa cabbage banchandoenjang cabbage side dishkorean namulperilla cabbage recipe
Instructions
- 1
Cut napa cabbage into large stem-and-leaf pieces.
- 2
Boil for 2 minutes until softened.
- 3
Rinse in cold water and squeeze out moisture.
- 4
Cut into bite-size pieces and place in a bowl.
- 5
Add mixed doenjang, soy sauce, garlic, scallion, and perilla oil.
- 6
Add perilla powder, toss gently, and finish.
Tips
Remove enough moisture so flavor doesn’t dilute.
Too much perilla powder can make it heavy.
Nutrition (per serving)
Calories
92
kcal
Protein
3
g
Carbs
8
g
Fat
6
g
Adjust Servings
2servings
→
servings
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