SteamedHard
Stuffed Napa Cabbage Steam
Baechu-seon-jjim is a royal-style Korean steamed napa cabbage roll stuffed with seasoned meat and vegetables.
Prep 30minCook 25min4 servings
baechu seon jjimstuffed napa cabbagekorean royal cuisinesteamed cabbage rollskorean party dish
Instructions
- 1
Blanch cabbage leaves, cool in water, and squeeze dry.
- 2
Drain tofu and mix with beef, chopped vegetables, and seasonings for filling.
- 3
Place filling on each leaf and roll tightly.
- 4
Steam over medium heat for 18 minutes.
- 5
Slice into bite-size pieces and plate.
Tips
Trim thick stem parts so the leaves roll more easily.
Add 1 tsp starch to the filling for better shape retention.
Nutrition (per serving)
Calories
310
kcal
Protein
24
g
Carbs
10
g
Fat
18
g
Adjust Servings
2servings
→
servings
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