DrinksMedium
Steamed Pear Punch
Baesuk is a Korean spiced pear punch simmered with ginger and cinnamon for a soothing winter drink.
Prep 10minCook 35min2 servings
baesukKorean pear punchspiced pear teawinter Korean drinkginger cinnamon pear
Instructions
- 1
Peel the pear, cut into wedges, and remove the core.
- 2
Boil water with ginger and cinnamon for 10 minutes first.
- 3
Add pear and simmer for another 20 minutes until tender.
- 4
Turn off heat, dissolve honey, and strain.
- 5
Serve warm with pine nuts on top.
Tips
Reduce ginger for a milder, kid-friendly flavor.
Firm pears hold their shape better during simmering.
Nutrition (per serving)
Calories
124
kcal
Protein
1
g
Carbs
30
g
Fat
1
g
Adjust Servings
2servings
→
servings
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