SteamedHard
Steamed Monkfish Stomach
Monkfish stomach is steamed in spicy Korean seasoning, creating a chewy delicacy with bold seafood flavor.
Prep 25minCook 20min2 servings
steamed monkfish stomachbaegoppae jjimkorean seafood delicacyspicy braised seafoodmonkfish recipe
Instructions
- 1
Rub monkfish stomach with coarse salt, rinse, and blanch for 2 minutes.
- 2
Cut into bite-size pieces and prep onion and water dropwort.
- 3
Mix chili flakes, soy sauce, garlic, ginger juice, and water for sauce.
- 4
Toss monkfish stomach and onion with sauce, then cook over medium heat for 12 minutes.
- 5
Add water dropwort and steam-braise 2–3 more minutes.
Tips
Pre-blanching removes odor and excess slime.
Add water dropwort at the end to keep its fresh aroma.
Nutrition (per serving)
Calories
255
kcal
Protein
28
g
Carbs
9
g
Fat
11
g
Adjust Servings
2servings
→
servings
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