Instructions

1. 1

   Cut white kimchi into large pieces, slice tofu thick, and thinly slice onion.

2. 2

   Add stock and onion to a pot and boil for 3 minutes first.

3. 3

   Add white kimchi and minced garlic, then simmer over medium heat for 5 minutes.

4. 4

   Add tofu and enoki mushrooms and cook 4 more minutes.

5. 5

   Season with soup soy sauce, add sliced green chili, and boil 1 more minute before serving.

Tips

Nutrition (per serving)