StewsEasy
Baekgochu Bajirak Jjigae (White Chili Clam Stew)
Serves 2, this clear clam stew auto-scales ingredients for clean spicy umami.
Prep 15minCook 14min2 servings
clam jjigaeclear korean stewspicy clam souplight korean brothseafood stewserves 2
Instructions
- 1
Purge clams in salted water, then rinse well.
- 2
Slice radish into thin squares and diagonally slice scallion and chilies.
- 3
Boil water with radish for 6 minutes to build sweetness.
- 4
Add clams and garlic; cook until shells open.
- 5
Season with soup soy sauce, add scallion and chilies, and simmer 2 minutes.
Tips
Discard any clams that stay closed after cooking.
Use white pepper instead of black to keep the broth aroma clean.
Nutrition (per serving)
Calories
210
kcal
Protein
22
g
Carbs
14
g
Fat
6
g
Adjust Servings
2servings
→
servings
More Recipes
StewsEasy
Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.
Prep 15minCook 25min4 servings
StewsEasy
Zucchini Pork Stew
Aehobak-jjigae is a spicy Korean zucchini and pork stew with a savory-red broth and sweet vegetable aroma.
Prep 15minCook 20min2 servings
StewsMedium
Monkfish Spicy Stew
Agwi-tang-jjigae is a spicy Korean monkfish stew with radish and bean sprouts in a refreshing seafood broth.
Prep 20minCook 30min4 servings