GrilledMedium
Baekhap Doenjang Gui (Grilled Hard Clams with Doenjang Sauce)
Serves 4 grilled hard clams with auto-scaling for consistent doenjang sauce.
Prep 25minCook 9min4 servings
grilled hard clamsdoenjang clam grillkorean shellfish recipecampfire seafoodserves 4auto scaling
Instructions
- 1
Purge clams in salted water for 1 hour, then scrub shells clean.
- 2
Mix doenjang, soy sauce, garlic, and water into a thick sauce.
- 3
Grill clams over high heat until shells open.
- 4
Top opened clams with small amounts of sauce and grill 1-2 minutes more.
- 5
Finish with chopped chili, scallion, and a light drizzle of sesame oil.
Tips
Discard clams that do not open for safety.
Doenjang salinity varies, so taste and adjust at the end.
Nutrition (per serving)
Calories
186
kcal
Protein
24
g
Carbs
6
g
Fat
6
g
Adjust Servings
2servings
→
servings
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