Clam Kalguksu
Clam kalguksu with a clear broth carries a deep ocean sweetness from fresh shellfish. The noodles are soft, and the soup tastes clean and soothing.
Instructions
- 1
Purge clams in salted water for 20 minutes, then rinse several times.
- 2
Boil water with radish for 10 minutes to build the base broth.
- 3
Add clams and cook until opened, skimming foam as needed.
- 4
Add zucchini, onion, garlic, and soup soy sauce; simmer 3 more minutes.
- 5
Add noodles and cook 4-5 minutes, stirring to prevent sticking.
- 6
Adjust seasoning with salt and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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