Baekhap Mu Jjigae (Hard Clam Radish Stew)
Serves 4, with auto-scaling for clean, balanced hard clam radish stew.
Instructions
- 1
Purge clams in salted water for 20 minutes, then rinse well.
- 2
Slice radish thinly, cube tofu, and diagonally slice chilies and green onion.
- 3
Boil water with radish over medium-high heat for 10 minutes to release sweetness.
- 4
Add soup soy sauce and garlic, then cook clams until they open.
- 5
Add tofu and simmer 5 minutes, then finish with chilies and green onion for 1 minute.
Tips
Nutrition (per serving)
Adjust Servings
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