BakingEasy
Baekseolgi
Baekseolgi is a steamed Korean white rice cake with a clean, mild flavor and soft crumb.
Prep 20minCook 25min4 servings
baekseolgikorean steamed rice cakewhite rice caketraditional korean dessertsteamed cakerice flour sweet
Instructions
- 1
Mix rice flour with sugar and salt, then moisten to a sandy texture.
- 2
Sift once for a fine, even texture.
- 3
Line the steamer mold and fill with the flour mixture evenly.
- 4
Top with jujube and steam over high heat for 20-25 minutes.
- 5
Rest for 5 minutes after steaming, then cool and slice.
Tips
Do not compress the flour too much or it turns dense.
Wrap the lid to prevent water droplets from falling.
Nutrition (per serving)
Calories
190
kcal
Protein
3
g
Carbs
42
g
Fat
0
g
Adjust Servings
2servings
→
servings
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