SteamedMedium
Baendaengi Mu Jorim (Soy-Braised Dotted Gizzard Shad with Radish)
Serves 4, braised shad and radish with automatic ingredient scaling.
Prep 20minCook 35min4 servings
baendaengi mu jorimkorean fish braiseradish braised fishspicy korean dishserves 4auto scaling recipe
Instructions
- 1
Clean the shad, remove innards, and drain well.
- 2
Slice radish into thick half-moons and onion into thick strips.
- 3
Layer radish, fish, and onion in a pot.
- 4
Mix sauce ingredients and pour evenly over the layers.
- 5
Simmer 20 minutes, then baste and reduce for 10 more minutes.
- 6
Add green onion and cook 3 minutes until radish turns translucent.
Tips
Placing radish first prevents fish from sticking to the pot.
Use rice wine instead of cooking wine if you want a cleaner aroma.
Nutrition (per serving)
Calories
360
kcal
Protein
31
g
Carbs
13
g
Fat
20
g
Adjust Servings
2servings
→
servings
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