GrilledMedium
Baendaengi Yangnyeom Gui (Spicy Grilled Gizzard Shad)
Cook 2 servings of spicy-sweet grilled gizzard shad with auto-scaled marinade ratios.
Prep 20minCook 12min2 servings
baendaengi guispicy grilled gizzard shadkorean coastal fishkorean seafood recipesweet spicy fish grill
Instructions
- 1
Pat the fish dry and score lightly so the marinade penetrates.
- 2
Combine gochujang, soy sauce, syrup, chili flakes, garlic, and ginger juice.
- 3
Coat the fish and marinate for 10 minutes.
- 4
Heat oil over medium and grill for 4 minutes, then flip.
- 5
Brush remaining marinade and cook 3–4 more minutes until glossy.
- 6
Finish with sesame seeds and serve immediately.
Tips
Keep medium heat since sugars in the marinade burn easily.
Scoring helps soften the feel of small bones.
Nutrition (per serving)
Calories
310
kcal
Protein
29
g
Carbs
11
g
Fat
16
g
Adjust Servings
2servings
→
servings
More Recipes
GrilledEasy
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Prep 15minCook 15min2 servings
GrilledEasy
Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Prep 12minCook 10min2 servings
GrilledMedium
Anchangsal Maneul Gui (안창살마늘구이)
A 2-serving garlic grilled anchangsal recipe with auto-scaling.
Prep 25minCook 10min2 servings