Side dishesEasy
Stir-fried Dried Whitebait Sheet
Dried whitebait sheets are quickly stir-fried in a sweet-spicy gochujang glaze, creating a crispy Korean side dish.
Prep 5minCook 8min4 servings
baengeopo bokkeumdried whitebait banchankorean crispy side dishgochujang stir frykorean lunchbox side
Instructions
- 1
Cut the whitebait sheet into bite-size pieces.
- 2
Dry-toast it for 1 minute over low heat to remove moisture.
- 3
Mix gochujang, soy sauce, syrup, sugar, and garlic.
- 4
Add oil to the pan and cook the sauce for 30 seconds.
- 5
Add the whitebait sheet and quickly coat both sides.
- 6
Turn off heat and finish with sesame oil and sesame seeds.
Tips
Do not overcook after saucing or it hardens.
It gets crispier as it cools.
Nutrition (per serving)
Calories
110
kcal
Protein
8
g
Carbs
7
g
Fat
5
g
Adjust Servings
2servings
→
servings
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