BakingHard
French Baguette
Traditional French baguette with a crackling crust and irregular open crumb, made with flour, water, yeast, and salt only.
Prep 30minCook 25min2 servings
baguetteFrench breadcrusty bread
Instructions
- 1
Mix ingredients into smooth dough and ferment 90 minutes.
- 2
Degas dough and shape into two long baguette logs.
- 3
Proof 60 minutes.
- 4
Score diagonally and bake at 250C with steam.
- 5
Bake 25 minutes until deep golden crust forms.
Nutrition (per serving)
Calories
180
kcal
Protein
6
g
Carbs
36
g
Fat
1
g
Adjust Servings
2servings
→
servings
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